Arable

Fourayes has been sold to multinational baking, patisserie and chocolate ingredients company Puratos UK

With an aging population set to change economics around the globe, Cedric Porter reports from South Africa on the impact on the farming sector.

Hundreds of acres of valuable Lincolnshire farmland are set to be lost if a proposed 5sq.km reservoir is given the go-ahead.

Using sheep to graze oilseed rape has helped one Midlands grower reduce pesticide use and, with careful management, not compromise yields.

A leading agrifood expert has claimed crops will not be grown in fields in 30 years’ time.

Analysis of the Sustainable Farming Incentive (SFI) using the Anderson Centre’s set of model farms has shown the extent of the impact that BPS cuts will have on farm incomes in 2023.

A group of farmers are taking part in what is believed to be the first ever field trial of wheat to see if it has genetic resistant to slugs.