Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production

Disease control initiative marks step forward in improving herd health and disease resilience within the Scottish pig industry

Claire Bailey Archibald and William Fleming from Germinal explain how clover can benefit both the environment and farmer's businesses

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

Wales Veterinary Science Centre manager, Dr Hazel Wright, looks ahead to the NSA Welsh Sheep seminar sessions, where she will be joined by a panel of speakers to discuss how proactive flock health can improve farm profitability

This week's opinion from throughout the world of agriculture: Calum Gillhespy, head of planning at rural land specialists GSC Grays

This year's NSA Welsh Sheep event will be hosted by Penny Chantler and her sons, Sam and Will Sawday, at Tregoyd near Hay-on-Wye in the Welsh Borders

Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production

Latest modelling modelling puts spore levels of the UK’s main wheat disease, septoria, above long-term average