Organic manures, healthier food and future-proofing the potato sector are topics the 2023 Nuffield Farming Scholarship scholars will investigate

An increase in agroforestry is essential to meet nature and climate targets, while securing long-term food production, a new report from the Woodland Trust has shown.

An increase in agroforestry is essential to meet nature and climate targets, while securing long-term food production, a new report from the Woodland Trust has shown.

Consider spring herbicide programmes carefully to avoid carryover of residual activity from spring applied sulphonylurea (SU) herbicides, particularly if it remains dry and then turns wet later in the season.

From vending machines to automatic mowers, there was a selection of diversification kit to be seen at Farm Business Innovation.

Farmers struggling to mill over-dry grain for livestock feed this winter now have access to a treatment which is more typically used by the feed processing industry.

A spring barley variety with high grain quality and consistent yields is being launched for growers of feed barley.

An unseasonably early harvest and record-breaking temperatures have increased the risk of yield loss from barley yellow dwarf virus (BYDV).

Early drilled winter wheat is at risk of heightened weed burdens after dry conditions have prevented pre-emergence herbicides from working effectively, growers are being advised.

Good control of volunteer oats can be achieved in the autumn, new trials data from Corteva Agriscience has revealed.