Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support

Aimed at producing wheat in a way that is nurturing to both soil and nature, The Green Farm Collective (TGFC) has launched a regeneratively produced flour to offer growers a market premium

We catch up with three of our regional agronomists as they identify key questions, successes and challenges in each of their areas

Join Ash Ellwood as we chat to four speakers about funding, plant breeding and new varieties, live from The Cereals Event

Wireworms lay dormant all winter but in spring cause damage to a range of crops, researchers are investigating how the differentiate between crops and if some are more palatable than others

Plant breeding company DSV have been in works with NIAB to create a model to predict if a new wheat variety can bake good loaf of bread

Exhibitors showcased new varieties, research and developments at this year’s Lincolnshire-based Cereals Event before it heads to Diddly Squat Farm next year

The audience at Cereals Event heard industry professionals discuss the need for an updated Recommended List (RL) system

With greater crop diversity needed to help agriculture overcome the changing climate, we investigate how one agriculturalist is safeguarding important plant genetics from extinction

Orange wheat blossom midge and gout eggs spotted in UK cereals