Herbicides account for some 50% of chemicals applied to cereal crops, and with mounting pressure to reduce their use, a panel at Groundswell met to discuss alternative means of weed management

List of 10 CSFB management strategies released to secure OSR on farm

Variety open day in Staffordshire identified a few wheat variety options that are best suited to a North West location

Arable growers' cropping choices have shifted substantially this year and the 2025/26 marketing season looks highly unpredictable

Dry weather may have kept late blight risk low, but concerns are mounting for unirrigated potato crops

Delve into the science of how a variety of hybrid barley contains BYDV resistance rather than tolerance

Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support

Aimed at producing wheat in a way that is nurturing to both soil and nature, The Green Farm Collective (TGFC) has launched a regeneratively produced flour to offer growers a market premium

We catch up with three of our regional agronomists as they identify key questions, successes and challenges in each of their areas

Join Ash Ellwood as we chat to four speakers about funding, plant breeding and new varieties, live from The Cereals Event