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Author profile

S Lewis

Articles by S Lewis

Case Study: Trekillick Farm, Cornwall

In 1982 Geoff and Kim Bowles moved to the small village of Beckington set on the edge of the Mendip Hills and began farming a small herd of Friesian cows.

clock 21 October 2020 • 1 min read

East Sussex Dairy Maximise Value Of Beef Calf Crop With Male Sexedultra 4m.

Lime End Farm is a 600 cow family run dairy in East Sussex on an Autumn calving system producing high quality milk for Arla. Targeted use of male sexed beef semen has helped the herd to maximise the value of their calf crop coming through.

clock 21 October 2020 • 1 min read

A Winning Performance Starts With The Right Team For Wiltshire Herd

Tom Allan, 26, began working for Rob and Jim Pickford back in 2014 as a relief milker before working his way up the ranks and taking on the position as herd manager just 18 months later.

clock 21 October 2020 • 1 min read

A Day In The Life Of Nick Alexander

Nick Alexander, 32, is entering his second year working for Cogent Breeding as a Precision Reproductive Specialist.

clock 21 October 2020 • 1 min read

Genomic Testing Yields Impressive Herd Results

Selecting the best females based on genomic testing has resulted in rapid gains at Grosvenor Farms, Cheshire, where top notch management is helping heifers fulfil their genetic potential.

clock 21 October 2020 • 1 min read

Case Study: Ivy House Dairy, Somerset

In 1982 Geoff and Kim Bowles moved to the small village of Beckington set on the edge of the Mendip Hills and began farming a small herd of Friesian cows.

clock 21 October 2020 • 1 min read

Breakthrough In Feed Efficiency With Launch Of Cogent Ecofeed Index

Emerging technologies and innovative research methodologies continue to provide dairy producers with new opportunities to improve production efficiency and therefore, profitability.

clock 21 October 2020 • 1 min read

Managing Parasites in Sheep - Roundworms

clock 07 September 2020 • 1 min read
'The next challenge is looking at what the new norm will be'

'The next challenge is looking at what the new norm will be'

The Covid-19 pandemic has prompted huge changes in consumers’ shopping and cooking habits, with other trends more likely to follow. Clemmie Gleeson discovers how Co-op has responded to the changing demand.

clock 07 September 2020 • 9 min read

Managing Parasites in Cattle - Lungworm

clock 07 September 2020 • 1 min read
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