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On July 3, The Duchess of Edinburgh, met with sixth form students at Groundswell for an inspiring conversation on the future of sustainable food and farming

Innovation highlighted in Enterprise Awards

The Farm Resilience Programme has benefited nearly 1,400 families across the UK and has a particular focus on small family farms

The majority of young people have not had the opportunity to learn about the agri-food industry in school but they do believe food education should play a larger part in the curriculum