There is a well known saying, 'no pain, no gain' and that will be ringing true in the minds of Milk Link’s 1,600 producers, who are on the brink of reaping just reward for 12 years of loyalty and investment.Last-minute supper
This recipe was sent in by Linda Whalley from Stamford, Lincolnshire, who says the natural flavours from these ingredients make for a simple last-minute supper.
Ingredients (serves 2)
A generous bunch of watercress leaves
A handful of rocket leaves
Half a red onion, thinly sliced
Tomatoes on the vine, as many as you like
Two slices of goat’s cheese log
A good quality Balsamic vinegar
Olive oil
Method
1. Preheat the oven to 180C/350F/Gas Mark 4
2. Lightly brush olive oil on both sides of the cheese. Place in the oven to bake for 10 minutes, or until the cheese has softened and is starting to ooze
3. On a large plate, mix the watercress leaves with the rocket and then sprinkle the onion over the top
4. Dress the side of the plate with tomatoes, cut to the thickness you wish and then sprinkle the salad with balsamic vinegar
5. Place the goat’s cheese on top and serve with crusty bread
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