A FARM survey has shown growing optimism within the industry despite falling commodity prices.
For July’s FG Food Guru, machinery editor, James Rickard has taken advantage of the sunshine by setting up an impressive barbeque on a nearby farm to bring us sirloin steak sandwiches with smoky relish.
Read all the letters, debate and our editorial comment from Farmers Guardian, online for the first time.
WE have been on this farm for just less than 20 years and had about 30 sheep killed by dogs since being here.
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