Rare Breeds Survival Trust chief executive Christopher Price: "Native breeds are a natural fit for diversification"

Mr Price explained why native breeds are well suited to diversification with on-farm restaurants, cafes and farm shops

clock • 2 min read
RBST chief executive Christopher Price said the appeal of native breeds in farm diversififcation 'should not be overlooked'
Image:

RBST chief executive Christopher Price said the appeal of native breeds in farm diversififcation 'should not be overlooked'

The phasing out of BPS has underlined why a diversified income is so important to farm resilience. For farmers looking at opening farm shops, cafes or restaurants as part of their farming operation,...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Blogs

OPINION: "We hope to champion a new entrant farmer in his success so far and his appetite for the future"

OPINION: "We hope to champion a new entrant farmer in his success so far and his appetite for the future"

Farmers Guardian's livestock specialist Katie Fallon highlights the hard work and dedication required in lambing time and the importance of championing the next generation of farmers

clock 25 April 2025 • 1 min read
Young Dog Handler Focus - Janine Ashworth: 'I have had the opportunity to make my hobby my job'

Young Dog Handler Focus - Janine Ashworth: 'I have had the opportunity to make my hobby my job'

In this new series, we shine a spotlight on emerging dog handlers who are heading up the industry. We will explore their successes, trials and tribulations in the journey as they become the next generation of skilled sheepdog handlers

clock 22 April 2025 • 3 min read
Roger Evans: "I see a lot of dairy farmers with lumps on their feet like this"

Roger Evans: "I see a lot of dairy farmers with lumps on their feet like this"

This month Roger Evans discusses grazing, artificial intelligence and regales us with tales of visitors to the farm and conversations with a doctor

Roger Evans
clock 22 April 2025 • 5 min read