Farmers' Weather: Dry springs are not unusual... we are probably 'owed' some dry conditions

Farmers' Weather this week by Dr Simon Keeling

clock • 2 min read
Farmers' Weather: Dry springs are not unusual... we are probably 'owed' some dry conditions

And so the dry weather continues. For many it is now becoming a problem as water levels drop and crops suffer. Others are making hay, with a careful eye to any weather developments this weekend. High...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

fg buy and sell
VIEW ADVERT

PEDIGREE HEREFORD BULL FOR SALE

PEDIGREE HEREFORD BULL FOR SALE

VIEW ADVERT
£POA
VIEW ADVERT

PEDIGREE HEREFORD AND ANGUS BULLS FOR SALE

PEDIGREE HEREFORD AND ANGUS BULLS FOR SALE

VIEW ADVERT
£POA
VIEW ADVERT

CHAROLAIS BULLS

CHAROLAIS BULLS

VIEW ADVERT
£POA

More on Weather

Driest spring for a century sparks fodder and crop warnings
Weather

Driest spring for a century sparks fodder and crop warnings

River flow and rainfall averages plummet as dry weather set to continue

Jane Thynne
clock 18 May 2025 • 3 min read
Farmers' Weather: Dry springs are not unusual... we are probably 'owed' some dry conditions
Weather

Farmers' Weather: Dry springs are not unusual... we are probably 'owed' some dry conditions

Farmers' Weather this week by Dr Simon Keeling

Farmers Guardian
clock 14 May 2025 • 2 min read
Farming Matters: "The impacts of changing weather patterns on agriculture are multifaceted, and the future of farming will be shaped by our ability to adapt"
Weather

Farming Matters: "The impacts of changing weather patterns on agriculture are multifaceted, and the future of farming will be shaped by our ability to adapt"

This week's opinion from throughout the world of agriculture: ADAS agricultural consultant and farmer Stuart Jones

Farmers Guardian
clock 12 April 2025 • 3 min read