Recipe: Honeyed Sausages

Ingredients
2lb (900g) best quality chipolata pork sausages
8oz (225g) runny honey
2 heaped teaspoons of English mustard
4 heaped teaspoons of wholegrain mustard

Method

1. Pre-heat oven to 200C, (400F) Gas mark 6.

2. Cut the sausages into a baking tin (I always use scissors to cut sausages - it is so much easier).

3. Mix together the honey and mustards and pour over the sausages.

4. Place in the oven for 20 minutes; then remove from oven and stir.

5. Cook for a further 20 minutes and stir again. If at this stage there is a lot of liquid, pour some away.

6. Cook for a further 10 minutes until the sausages are glossy and brown - the longer they are cooked the glossier they become.

7. When cooked, cool slightly and then serve with cocktail sticks.

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