Association president Allan Jess had already reminded members, whether or not the increase went ahead in Scotland would be decided by the Scottish Government.

“We're not seeking an easy ride on health and hygiene issues – far from it – just rules and regulations which reflect reality,” said Mr Jess.

“Frankly, the latest four per cent increase is the last straw. To hear FSA board members say there was plenty of money in the meat sector and the increase should have been greater is utterly insulting.

“Such people have no understanding of the sector and seem to make no effort to gain any understanding. This blinkered approach has no place in an influential body. It begs the question whether FSA are just dancing to Defra's tune,” he said.

“What this proves, of course, is the recent FSA consultation was just a farce. What other business would expect their customers to pay increasing costs for a service which they themselves admit is far below par.”

Mr Lochhead suggested, perhaps spurred on by Defra's bad example on cost and responsibility sharing, FSA believed it right processors should meekly foot more of the bill in difficult economic circumstances.

“I don't think timing is the FSA's strongest point. As you know, I share your concerns,” he said. “This is not the right time to increase the burden of costs.

“I want to assure you today that I will continue to put the best interests of Scotland's red meat industry at the forefront of my dialogue on MHS charging.”