There is a well known saying, 'no pain, no gain' and that will be ringing true in the minds of Milk Link’s 1,600 producers, who are on the brink of reaping just reward for 12 years of loyalty and investment.Sausage rolls with a ‘twist’
Sausage rolls with an unusual twist - this week’s recipe of the week.
Serves 8
Preheat oven to Gas Mark 7, 220degC, 425degF.
Ingredients
12 pork chipolata sausages
1 packet puff pastry
Tomato ketchup, mustard or yeast extract
Egg
Milk
Method
1. Roll out a 500g packet puff pastry on a floured surface (or use ready rolled).
2. Cut into 2.5 cm (1in) strips and dot with tomato ketchup, mustard or yeast extract.
3. Take each strip of pastry and place a pork chipolata sausage on each strip and wind-up. There should be sufficient pastry to make about 24 ‘twist’ rolls.
4. Brush with egg and milk beaten together and place on a baking sheet and cook in a preheated oven for about 15 minutes, until golden.
Serving suggestion
Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.
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