Recipe of the week: Treacle and chocolate fudge

Ingredients

4oz (115g) plain chocolate

2oz (57g) unsalted butter

2 tablespoons of milk

1 tablespoon of treacle

I teaspoon of vanilla extract

1lb (450g) of icing sugar

Method

1. Melt chocolate and butter with treacle over a pan of simmering water.

2. Add milk, vanilla extract and icing sugar continuing to heat the mixture slowly.

3. Spread the mixture into a lightly buttered Swiss roll tin, smoothing the surface.

4. Allow to cool before cutting into cubes. You can add chopped nuts or raisins for added texture.

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