There is a well known saying, 'no pain, no gain' and that will be ringing true in the minds of Milk Link’s 1,600 producers, who are on the brink of reaping just reward for 12 years of loyalty and investment.Recipe: Molten hot chocolate sauce
I discovered this stunning sauce a couple of years ago and since then it has become my reliable ‘stand-by’ for so many occasions. For an extra indulgence, just add a splash of liqueur to make it extra special.
Ingredients
7oz (200g) dark chocolate
5fl oz (150ml) double cream
2 tablespoons honey
2oz (50g) salted butter
Method
1. Put all the ingredients in a small, heavy-based pan and melt over a low heat.
2. When almost melted, add three tablespoons boiling water and stir until smooth
3. Serve warm in a dish as a fondue and surround with chopped fruits on skewers or pieces of brownie.
Top tip
You can make this with any kind of chocolate. I often use orange-flavoured for children’s parties or for Valentine’s Day you could use chilli chocolate to spice things up.
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