Easter bunny shortbread in baskets

Ingredients

125g softened butter

55g caster sugar

180g plain flour, sieved

Method

1. Heat the oven to 190C/375F/Gas 5

2. Beat together butter and the sugar until smooth and creamy

3. Stir in the flour until it begins to clump together

4. Place the mixture onto a floured surface and, using your hands, roll out until all the mixture is combined taking care not to over knead the dough as this will help achieve a lighter biscuit

5. Roll out to around one centimetre in thickness

6. Cut out your bunny shapes and place onto a baking tray before sprinkling with icing sugar and chilling in the fridge for around 20 minutes

7. Bake in the oven for 15-20 minutes or until they begin turning golden

8. Cool on a wire rack and then transfer into an Easter basket

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