We are urgently developing research requirements with other European laboratories to make sure we understand and the disease (Schmallenberg) better.
RSS feed for Recipes
Recipes
Reader recipe - Cheese biscuits from Sara Prentice
THIS recipe was sent in by Sara Prentice of Hill Farm, Swine, East Yorkshire, who says the biscuits make for a great alternative to crisps or an accompaniment to a cheese board.
Celebrating the versatility of pork with new ideas
AS British Sausage Week draws to a close, Hannah Roberts tells Danusia Osiowy how she creates new recipes using the home-reared pork from Dingley Dell farm.
Moroccan spiced pork koftas, warmed pitta, sweet raisin couscous and a yogurt/mint dip
Ingredients (serves four)
Popularity of the Great British picnic grows
FG’s cookery writer, Helen Colley, on picnics, pate and her latest cucumber crusade.
Lemon drizzle cake – another way
Ingredients
-
Chicken liver pate
-
Cucumber salad
-
British produce is really at its best in June
-
June cookery diary dates
-
Classic Coronation Chicken
-
Recipe: Watercress soup
-
Strawberry Mille-feuille with raspberry sauce
-
Last-minute supper
-
Making the most of seasonal fruit and vegetables
-
Warm roast asparagus salad
-
Elderflower cordial
-
Balsamic lamb chops with pea puree
-
May diary dates for foodies
-
Longer days mean more can be done in and out of the kitchen
-
Ultimate chocolate fudge cake
-
Salmon linguine
-
Lemon cheese
-
Easter bunny shortbread in baskets
-
Reader's recipe - Savoury Welsh Lamb Pie
-
Recipe - Welsh goat’s cheese and leek tart
-
Recipe - Leek and bacon soup
-
Recipe - Whoopie pies
-
Whooping it up with a treat at spring’s onset
-
Common questions when making marmalade
-
Orange marmalade
-
Marmalade and whisky bread and butter pudding
-
Carrot and orange soup
-
Sticky chicken
-
White onion soup
-
Parsnip topped shepherd’s pie