There is a well known saying, 'no pain, no gain' and that will be ringing true in the minds of Milk Link’s 1,600 producers, who are on the brink of reaping just reward for 12 years of loyalty and investment.Lancashire takes traditional cheese title
A CRUMBLY Lancashire grabbed the attention of the judges and went on to be named this year’s Champion farmhouse/traditional cheese.
Produced by Greenfields Dairy Products in Goosnargh, Preston, the family-run business has been using family recipes to produce cheese since the 1930s.
The company’s history lies in traditional recipes and hand-crafting cheese, but the family has also invested in state-of-the-art packaging machinery and modern production equipment.
Alongside the traditional cheeses, the dairy also produces a range of speciality cheeses, including Wensleydale with cranberries and a Chilli Con Cheddar.
The champion cheese was praised by judges for its ‘good crumbly texture and good acidic flavour’.
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