Farmers Guardian
Adela Booth Freelance
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Advice for beef farmers on how to maintain profit without subsidy
October 7th 2005
The loss of production-based subsidies means many farmers are considering how to change their farm management. Duchy College, Cornwall, and St Merryn Foods Producer Club have some practical advice for beef farmers wanting a viable and profitable farming future.



By unlocking the export potential China offers the pig industry, not to mention the red meat sector as a whole, we could gain entry into a marketplace which comprises a fifth of the world’s population.